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Canonita is a truly delicious beverage. enjoyed pure on ice, as a classic spritz or with tonic it is the perfect aperitivo as well as a wonderful all night companion. Made of the best organic canoneta oranges from mallorca’s sóller valley, canonita embraces the rich nature of our beautiful island and celebrates the mediterranean lifestyle.
4 October 2022
The bubbles, little gems of life, embody the invaluable, unique moments that we share with friends, family, and partners. These are the diamonds enshrined in the bottle. Each Prosecco bubble represents a unique moment that makes your life more precious. Every time you open a bottle of Brilla! the magic of Italy unfolds.
4 October 2022
We’d like to present a successful line of wines under the AR designation. Each bottle offer you to tasting typical varieties from selected wine-growing countries.
4 October 2022
La Riva means „The coast“. The winery is based at the coasts of regions Puglia and Veneto, which give us the best grape of Pinot Grigio and Primitivo varienty. We offer you the charasteric wines from this grape varieties in special designed bottles.
14 March 2022
The most popular varieties always in the best quality and price ratio.
Always for the most attractive prices!
These products are bringing a very interesting turnover and margin.
10 May 2021
We are glad to introduce Bodega Son Mayol to our assortment - a fantastic and famous winery from Mallorca.
Our mission is to create high-quality wines in a natural way and with traditional methods of cultivation, without any unnecessary chemicals. Our efforts in this respect start right in the vineyard, with correct attention to planting, pruning, care and harvesting, before delivering their results in the winery and cellar. Son Mayol takes full advantage of its favoured valley location and almost 60 acres of vineyards, spread over 35 locations. Exposure to all four points of the compass ensures a varying microclimate of sunshine, wind and rain; all of which contribute to the quality of the soil. This results in totally different wines – even with the same varieties of grape.
In our modern winery we vinify the grapes from different terroirs one by one (primary and malolactic fermentation and ageing in barrels. It is only during the final blending of the lots, after maturing for two years in one to two year old oak barrels that we decide which terroirs will be used for which wines. This enables us to produce quality wines suitable for further ageing and which improve over the years. Really good wine requires lots of love, patience and experience. The wines from Son Mayol are processed with pride in a natural way, and are our own preferred choice.
FINE WINES FOR SPECIAL OCCATIONS
Son Mayol supplies two storable red wines: GRAND VIN SON MAYOL and PREMIER VIN SON MAYOL. They are both blends of grape varieties from Bordeaux, mainly Cabernet Sauvignon and Merlot and Petit Verdot, blended on a model of the blends of Bordeaux. These two top-quality wines are distinguished by the type of vinification used and by the ageing process in the barrel. The grapes from the different vines are vinified separately and then used in one of the two wines. This assignment is determined by the length of fermentation, the age of the barrels and thus the duration and type of maturing in barrels.
THE ROSÉ
The rosé comes from Merlot grapes from our best parcels of land and from an extraction of the GRAND VIN. The result is a rosé of great elegance but only in small quantities. Although our main focus lies in the production of red wines, we also enjoy creating a niche product of such high quality. After the grapes have been carefully harvested by hand, they receive the best care we can give them. This starts with the royal pale pink colour, like the best rosés from Provence, by which the connoisseur can easily recognise the fresh and fruity wine. The lovingly supervised vinification process takes place in wooden barrels without allowing too strong tannins to develop.
This vegan wine is suitable for light meals or – thanks to its wonderful freshness – is pleasant to drink as an aperitif in a convivial atmosphere. The influence of the Mediterranean sun and the Mediterranean Sea comes into its own in a very natural way. As rosé wines do not need to be aged in their bottles, we have added an expensive but environmentally friendly Vinolok closure made of (100% recyclable) glass to our rosé to preserve its aromas and freshness. This practical closure also means an opened bottle can be stored well closed in a cool place.
21 September 2020
An Italian success story across the countries. Be a part of it as well!
The Apulia region is one of the oldest wine regions in the world. One of the reasons for its fame today is the richness of the Primitivo grapes. Elegantly fruity and maturing under the Apulian sun, these delicate grapes are the basis of the Doppio Passo Primitivo.
The secret of the impressively intense and full-bodied taste of Doppio Passo Primitivo wines is the unique way of wine making. The grapes are harvested at two different times: one part when fully ripe, the other as a later harvest. The result of their combination is a soft and extremely full-bodied wine. These wines are a popular choice in many occasions.
17 September 2020
The Masseria Doppio Passo is located in Puglia in the village of Salice Salentino, in one of the most suitable areas for wineries and known for extraordinary and high quality wines.
Masseria Doppio Passo embodies this exceptional heritage with select varietals including an Appassimento, produced with a traditional method, where the grapes are harvested and then left to dry for a selected period of time, resulting in an extremely rich wine with concentrated fruit aromas.
Beautiful red wines that will captivate you with their delicious taste and elaborate label inspired by silk and Venetian textile patterns, as a symbol of Italian luxury and perfection.
14 September 2020
Our new Picco Bello Primitivo is a jewel among Primitives. The unique design of the label complements the excellent traditional taste.
The fermentation takes place at a controlled temperature of 23 to 25 ° C for 8 to 10 days in stainless steel barels.
Color: The color is dark ruby red.
Aroma: Plums, spices, black cherries and white pepper.
Taste: The taste is full, velvety and elegant with fine tannins and a long finish.
Suitable for: Pizza, pasta with meat, lamb or also great for grilled meat.
Region: Vineyards in the province of Taranto
Content: 0.75 l
Grapes: 100% Primitivo
Serving temperature: 14-16 ° C
Alcohol content: 14% vol
Residual sugar: 8-10 gr / L
The grapes are crushed and fermented with selected yeast for 7 days in a stainless steel tank. After this fermentation, it undergoes further fermentation and matures in a tank until it is ready to be bottled.
Region: Rubicone area in Emilia Romagna
Content: 0.75 l
Grapes: Sangiovese 20%, Merlot 30%, Cabernet 50%
Serving temperature: 14-16 ° C
Alcohol content: 14% vol
Residual sugar: 8-10 gr / L
29 July 2020
You have to taste! Very pleasant dry wine of light pink color and fruity taste with tones of strawberries. The taste of this successful wine is perfectly balanced, round and fresh. Selected cuvée varieties Grenache and Cinsault made French elegant rosé. This excellent wine will be appreciated especially in summer, as an aperitif or with grilled meats, fish and fresh salads. Or just enjoy beautiful moments. Always serve well chilled. Rose wine that will appeal to you and delight you.
29 July 2020
A new trend in the world of gin. Introducing pink gin! Have you already tasted the new pink variant of gin? Kensington Origianl Pink Gin is enriched with delicately fresh tones of strawberries, but at the same time reduces its typical taste. Gentle, complex, refreshing gin with obvious tones of traditional herbs, which are combined with pleasant summer tones of strawberries. We recommend drinking suitable, with ice, mint, lemon, rosemary or tonic.
31 March 2020
Sauvignon Blanc is the flagship varietal of New Zealand and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruits and cut grass.
Marlborough is the most revered wine-producing region in New Zealand. Sauvignon Blanc tends to be fermented in stainless steel vats, which results in a clean, crisp flavor.
Our Sauvignon Blanc is a good wine match with grilled fish or simply grilled chicken and of course with seafood.
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