An Italian success story across the countries. Be a part of it as well!
The Apulia region is one of the oldest wine regions in the world. One of the reasons for its fame today is the richness of the Primitivo grapes. Elegantly fruity and maturing under the Apulian sun, these delicate grapes are the basis of the Doppio Passo Primitivo.
The secret of the impressively intense and full-bodied taste of Doppio Passo Primitivo wines is the unique way of wine making. The grapes are harvested at two different times: one part when fully ripe, the other as a later harvest. The result of their combination is a soft and extremely full-bodied wine. These wines are a popular choice in many occasions.