Masseria Doppio Passo

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Masseria Doppio Passo

The Masseria Doppio Passo brand, owned by the Botter family, is located in Puglia in the village of Salice Salentino, in one of the most suitable areas for wineries.

Botter is currently one of the largest producers and exporters of Italian wines. 1 of 35 bottles of Italian wine exported to the world is produced by Botter.

Beautiful red wines that will captivate you  with their delicious taste and elaborate label inspired by silk and Venetian textile patterns, as a symbol of Italian luxury and perfection.

Masseria Doppio Passo
Doppio Passo

14 September 2020

Doppio Passo

An Italian success story across the countries. Be a part of it as well!

The Apulia region is one of the oldest wine regions in the world. One of the reasons for its fame is the freshness of the Primitivo grapes. Elegantly fresh, fruity and maturing under the Apulian sun, these delicate grapes were the basis of the first Doppio Passo Primitivo.

The secret of this impressively intense and full-bodied taste of Doppio Passo wines is the unique way of wine making. The grapes are harvested at two different times: one part when fully ripe, the other as a later harvest. The result is a soft and extremely full-bodied wine. These wines are a popular choice in many occasions. 

 

Doppio Passo
NEW Picco bello & Favore

14 September 2020

NEW Picco bello & Favore

 Picco Bello

Our new Picco Bello Primitivo is a jewel among Primitives. The unique design of the label complements the excellent traditional taste.
The fermentation takes place at a controlled temperature of 23 to 25 ° C for 8 to 10 days in stainless steel barels.
Color: The color is dark ruby red.
Aroma: Plums, spices, black cherries and white pepper.
Taste: The taste is full, velvety and elegant with fine tannins and a long finish.
Suitable for: Pizza, pasta with meat, lamb or also great for grilled meat.
Region: Vineyards in the province of Taranto
Content: 0.75 l
Grapes: 100% Primitivo
Serving temperature: 14-16 ° C
Alcohol content: 14% vol
Residual sugar: 8-10 gr / L

 

FAVORE

The grapes are crushed and fermented with selected yeast for 7 days in a stainless steel tank. After this fermentation, it undergoes further fermentation and matures in a tank until it is ready to be bottled.
Region: Rubicone area in Emilia Romagna
Content: 0.75 l
Grapes: Sangiovese 20%, Merlot 30%, Cabernet 50%
Serving temperature: 14-16 ° C
Alcohol content: 14% vol
Residual sugar: 8-10 gr / L

NEW Picco bello & Favore
PALAIS DE FRANCE ROSÉ – NEW PRODUCT IN THE PALAIS DE FRANCE WINE RANGE

29 July 2020

PALAIS DE FRANCE ROSÉ – NEW PRODUCT IN THE PALAIS DE FRANCE WINE RANGE

You have to taste! Very pleasant dry wine of light pink color and fruity taste with  tones of strawberries. The taste of this successful wine is perfectly balanced, round and fresh. Selected cuvée varieties Grenache and Cinsault made French elegant rosé. This excellent wine will be appreciated especially in summer, as an aperitif or with grilled meats, fish and fresh salads. Or just enjoy beautiful moments. Always serve well chilled. Rose wine that will appeal to you and delight you.

PALAIS DE FRANCE ROSÉ – NEW PRODUCT IN THE PALAIS DE FRANCE WINE RANGE
KENSINGTON ORIGINAL PINK GIN

29 July 2020

KENSINGTON ORIGINAL PINK GIN

A new trend in the world of gin. Introducing pink gin! Have you already tasted the new pink variant of gin? Kensington Origianl Pink Gin is enriched with delicately fresh tones of strawberries, but at the same time reduces its typical taste. Gentle, complex, refreshing gin with obvious tones of traditional herbs, which are combined with pleasant summer tones of strawberries. We recommend drinking suitable, with ice, mint, lemon, rosemary or tonic.

KENSINGTON ORIGINAL PINK GIN
LOBSTER BAY

31 March 2020

LOBSTER BAY

Sauvignon Blanc is the flagship varietal of New Zealand and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruits and cut grass.

Marlborough is the most revered wine-producing region in New Zealand. Sauvignon Blanc tends to be fermented in stainless steel vats, which results in a clean, crisp flavor.

Our Sauvignon Blanc is a good wine match with grilled fish or simply grilled chicken and of course with seafood.

LOBSTER BAY
REDWOOD PARK

31 March 2020

REDWOOD PARK

All three wines from range Redwood Park represent the most popular varieties from California such as Cabernet Sauvignon, Chardonnay and Zinfandel. California is one of the largest wine producing regions of the United States having more than 1,200 wineries and 107 different American Viticultural Areas (AVAs). Soil and climate vary substantially throughout California. The name of our brand is connected with Sequoioideae, popularly known as redwoods. The redwood species contains the largest and tallest trees in the world which can live for thousands of years

Redwood Park Cabernet Sauvignon and Zinfandel you can enjoy during grilling steaks. Redwood Park Chardonnay perfectly complements grilled fish or poultry and fresh vegetable salads. Enjoy your barbecue!

REDWOOD PARK
OUR AWARDED WINES

31 March 2020

OUR AWARDED WINES

We are really proud to inform you about our wines which reached many awards in a professional wine competition PRAGUE WINE TROPHY.

OUR AWARDED WINES