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The Apulia region is one of the oldest wine regions in the world. One of the reasons for its fame is the freshness of the Primitivo grapes. Elegantly fresh, fruity and maturing under the Apulian sun, these delicate grapes were the basis of the first Doppio Passo Primitivo.
The secret of this impressively intense and full-bodied taste of Doppio Passo wines is the unique way of wine making. The grapes are harvested at two different times: one part when fully ripe, the other as a later harvest. The result is a soft and extremely full-bodied wine. These wines are a popular choice in many occasions.